Paella originated in this part of Spain, and locals are experts in creating the slow-cooked rice with seafood, rabbit, pork, and chicken. Note that paella is a lunch dish, and Spaniards almost never order it for dinner. It’s so rich, you need the rest of the day to digest this ...
Paella tortilla Patata from Spain, Pierogi from Poland, Sarmalle and polenta from Romania, Gallo pinto from Costa Rica, Arapa from Venezuela, Purple corn juice from Peru, Vegemite sandwiches and lamingtons from Australia, Pasteis de Bacachau from Portugal, Gado Gado and Bakwan from Brazil, pani...