Yuzu Citron Tea Japanese Ponzu Sauce Grilled Mackerel With Roasted Carrots, Olives, and Yuzu Where to Buy Yuzu A small amount of yuzu is grown and harvested in California, and other citrus farms may have experimented growing yuzu, but since most of it comes from Asia, sourcing fresh yuzu can...
Mentaiko is a Japanese dish made from pollock eggs pickled in various spicy ingredients. Although mentaiko can be eaten by itself...
Many food experts refer to ponzu sauce as “soy sauce plus,” and for good reason since ponzu’s base is little more than basic soy. Most ponzu sauces are made with bonito, or dried fish flakes, which add saltiness, as well as mirin rice wine which adds a vinegary complexity. Yuzu, ...
Hollandaise is one of the five French mother sauces, along with béchamel, velouté, espagnole, and tomato. These sauces are known as the foundation for all other sauces, dubbed daughter sauces (the offspring of the mother sauce) in classic French cooking. Despite its name, Hollandaise doesn’t...
Failing that, visitors also have the option of just going a la carte with options for king crab leg with yuzu butter, wagyu dumplings with spicy butter ponzu, and lobster salad with spicy lemon dressing. The new lunch is available on office days for Mon-Fri from 11:30am-2pm on the 58...
Last but not least is the sparkling Saito Yuzu Hikari, a low alcohol sparkling sake which is creatively paired with the Guilinggao dessert which most of us are familiar with! This cooling Guilinggao jelly with a slight bitterness of Chinese herbal taste is often served with honey, but Chef ...
Fresh Raw Scallop Served with Yuzu Juice ホタテ M9 Wagyu Striploin Tataki $28 Aburi Wagyu Striploin Served with Ume Sauce 和牛特上カルビ叩き Smoke Toro (4pcs) $46 Marinated Tuna Belly Served with Chef Special Wasabi Sauce and Karashi Sauce ...
Shabu-Shabu(boiled meat (pork and beef) and vegetables, then dipped into either ponzu sauce or sesame sauce) Spicy Korean-style dressing salad greens with seaweed and carrots on top Rice Orange soda Green tea Sugar-free Red Bull Yuzu sherbert (Japanese citrus fruit) ...
The sour juice is often used in sauces, such as the Japanese dipping sauce ponzu. The juice is also used in cakes and desserts, along with the rind, which may sometimes be candied. The Koreans sometimes make a version of marmalade with yuzu, and a variety of other jams, jellies, ...