Many food experts refer to ponzu sauce as “soy sauce plus,” and for good reason since ponzu’s base is little more than basic soy. Most ponzu sauces are made with bonito, or dried fish flakes, which add saltiness, as well as mirin rice wine which adds a vinegary complexity. Yuzu, ...
goods, sprinkled on top of smoked salmon, and used as a garnish forgrilled chicken. Traditionally the Japanese make ponzu sauce with yuzu, rice wine, rice vinegar, and soy sauce, which is often served with dumplings, used as marinade for meat, and can be used as a seasoning while cooking...
Hollandaise is one of the five French mother sauces, along with béchamel, velouté, espagnole, and tomato. These sauces are known as the foundation for all other sauces, dubbed daughter sauces (the offspring of the mother sauce) in classic French cooking. Despite its name, Hollandaise doesn’t...
Mentaiko is a Japanese dish made from pollock eggs pickled in various spicy ingredients. Although mentaiko can be eaten by itself...
Shabu-Shabu(boiled meat (pork and beef) and vegetables, then dipped into either ponzu sauce or sesame sauce) Spicy Korean-style dressing salad greens with seaweed and carrots on top Rice Orange soda Green tea Sugar-free Red Bull Yuzu sherbert (Japanese citrus fruit) ...
The dinner continued with the Maguro 2 Way. This light dish is a culmination of maguro. It comes in a riot of flavors: a selection of Maguro & Watermelon Ceviche and Asian Maguro Tartare with red radish salad, spicy seaweed, Saito caviar, and a citrus-based ponzu sauce. The complex frui...
Fresh Ocean Trout Served with Wafu Sauce 鱒ワサビサルサ Scallop Tiradito $18 Fresh Raw Scallop Served with Yuzu Juice ホタテ M9 Wagyu Striploin Tataki $28 Aburi Wagyu Striploin Served with Ume Sauce 和牛特上カルビ叩き Smoke Toro (4pcs) $46 ...
There are a number of uses for yuzu in Asian cuisine. The sour juice is often used in sauces, such as the Japanese dipping sauce ponzu. The juice is also used in cakes and desserts, along with the rind, which may sometimes be candied. The Koreans sometimes make a version of marmalade...