Half-and-half is commonly used as a coffee creamer. Milk is traditionally used for tea since tea has far fewer dissolved solids and is thinner. But for a strong cup of coffee, many coffee drinkers find that half-and-half adds just the right body and richness. A container of half-and-h...
Here’s the “cool” part: One way the dairy industry saves energy involves using the heat of the heated pasteurized milk to warm the next batch of cold raw milk. Cold milk is then used to cool the heated pasteurized milk. By doing this, the industry uses heating and refrigeration energy...
Oat milk, and many other non dairy milks for that matter, fall into either of 2 main camps: shelf-stable or refrigerated. Shelf stable milks are pasteurized at an extremely high temperature and sealed, making them safe to keep at room temperature until opening. Refrigerated oat milk, on th...
Processed foods refer to any food that’s changed from its natural state. This can include food that was simply cut, washed, heated, pasteurized, canned, cooked, frozen, dried, dehydrated, mixed, or packaged. It also can include food that has added preservatives, nutrients, flavors, salts, ...
b) Raw (unpasteurized) cow, goat or camel milk– type in “raw milk” in the search box on this blog or my website and it will pull up all the articles I’ve written on this – including podcasts, teleseminars and videos where I go on a Raw Milk Diet. The key points to impleme...
(and sometimes even before opening). Darigold milk is ultra-pasteurized and therefore stays fresh long after being opened. As a result, Darigold milk tastes fresher, sweeter, and cleaner than regular milk ... It costs a little more than regular milk, but this is one of those products that...
is significantly more than Target's Good & Gather brand whole milk. Darigold justifies this elevated price point through the longevity of its products. The milk undergoes a process of ultra-pasteurization, meaning it lasts up to three times as long as high-temperature, short-time pasteurized ...
Heavy cream, also known as whipping cream, is an ingredient that is frequently called for in recipes. Cream is the thick, fat-rich part of milk, which rises to the top when milk is fresh and is skimmed off. The type of cream is determined by its fat content. Heavy cream has a fat...
Again these last two batches came from the same band of milk, Meyenberg ultra pasteurized goat’s milk and the same tub of starter albeit I had to scrape the bottom of the barrel to get almost the last 1/4 cup for the final batch. I divided this last failed batch into two pitchers ...
"Colostrum is the first milk produced by many mammals right after birth,"Dr. Kecia Gaithersays. "The newest supercool fad is ingesting cow colostrum. This supplement form is pasteurized and dried into either pills or powders, which you can add to a liquid." ...