Badings HT, van der Pol JJG and Neeter R, Aroma compounds which contribute to the difference in flavour between pasteurized milk and UHT milk, in Flavour `81, Ed by Schreier P. Walter de Gruyter & Co, Berlin, pp 683-692 (1981)....
killing ALL the bacteria — the good, the bad, and the ugly. The higher the temperature, the longer the milk will last (sometimes even without refrigeration). Ultra-pasteurized milk may last a month or more. It sounds nice, but the flavor is ...
but I am extremely sensitive to even the slightest rancidity in it. Traditionally pasteurized milks usually start to sour within a few days of opening (and sometimes even before opening). Darigold milk is ultra-pasteurized
Draft beers taste better than bottled beers but not better than customized brews. It is usually filtered but unpasteurized. It has the same production process as bottled beer; however, it is stored and served in casks or pressurized kegs where the faucet is pulled and beer flows. ...