The noodles can either be very thin and white in the style of vermicelli or a thicker white noodle in the udon style. Tsukemen If you travel to Sapporo, near Otaru, seek out a unique form of ramen, Tsukemen, which is basically a deconstructed ramen. The noodles, extra long and extra ...
Where to experience traditional Awa dance, sample the famed local udon, soak in an onsen and more recommendations for Shikoku, the smallest of Japan's four main islands.
Udon Thani Phang Nga Province Satun Surat Thani Province Asia Cambodia China Hong Kong SAR Indonesia Japan Laos Malaysia Philippines Singapore South Korea Taiwan Thailand Vietnam Africa Australia - New Zealand and the South Pacific Caribbean Europe Mexico and Central America Middle East North America ...
Understanding Krabi's weather and climate is key to planning a successful vacation in this beautiful province of southern Thailand. The point is that most travelers’ activities are done outdoors. Whether you’re planning an island-hopping trip, or willi
Yaekatsu(10:30am-8:30pm; closed Thursdays) – a well-known local kushikatsu restaurant in the retro alley in Shinsekai. Sit around the kitchen as they fry your skewers in front of you. Kushikatsu Daruma 3. Kitsune Udon What is Kitsune Udon:a bowl of thick wheat flour noodles with a ...
Okonomiyaki is already hearty, but even more substantial than this ismodanyaki– that’s all of the above with an extra layer of friedyakisobanoodles orudonwheat noodles. Of course, if you’re going to eat this like the locals do, you’ll treat this as a side dish and eat it with ...
Udon Unagi Wagashi Wagyu Yakiniku Yakisoba Yakitori 1. Bento To kickstart your tastebuds with Japanese cuisine, the humble bento box is a great place to begin if you enjoy trying different delicious morsels of food. Bento boxes are lunch boxes in Japan that are generally divided up into diffe...
Today, hot pot has gained an international following, with countless hot pot restaurants found in major cities around the world. It has also transcended cultural boundaries, inspiring variations and adaptations specific to different regions and countries. In Japan, hot pot is known as “shabu-shabu...
This is precision on a plate. In Japan, aesthetic is critical, from the many porcelain plates and bowls from which you might take one meal, to the landscape of the tray upon which it is all served. There's logic, there's purpose in every facet of the dining experience, in each item...
cake. Although there are standard methods in preparing your udon dish, the flavor of the broth and topping varies from place to place. In eastern Japan, the broth is usually added with dark soy sauce giving it a brown colored broth while light soy sauce is often preferred in western Japan...