TsuruTonTanis a popularudonrestaurant in Japan. Along with their diverse selection of udon arrangements to choose from, they also carry a variety of dishes such as theEight Kinds of Vegetable Sushi(880 yen with tax),Minced Kobe Tajima Beef Cutlet(two pieces for 850 yen with tax), and an e...
5. Traditional Hakata udon: Karo no Uron At Karo no Uron, meaning “udon on the corner” in Fukuoka’s Hakata dialect, steam billows from behind the counter and into the cosy, characterful dining room. The family-owned Karo no Uron has been churning out bowls of Hakata udon since 1882...
10 Osaka dishes you need to try Jan 9, 2025 • 8 min read Takoyaki, udon, unagi, even (surprise) blowfish—these are the foods you don't want to miss out on in Osaka. By Christina Liao 2 perfect days in Osaka Dec 5, 2024 • 5 min read Osaka has wide appeal for lots of ...
Of all the major Japanese destinations, the sacred city of Kyoto is one of the 10 best places to visit in Japan in spring, irrespective of whether you are holidaying with your family or your partner. The city is also hailed as the “City of a Thousand Temples.” The iconic temples, shr...
10. Udon Udon Udonis one of the most distinctive noodles in Japan, alongside soba and green tea noodles, making up the three major types of Japanese noodles. This traditional thick noodle is made from wheat flour and has a texture that falls between pasta and rice noodles, making it one of...
you should definitely join one of cooking classes held in Tokyo. Japanese cooking class has been a popular activity among eager foodies travelling in Tokyo. A wide variety of cooking classes are available today, such as Ramen, Gyoza (Japanese Dumplings), Udon Noodle, Wagashi (Japanese confectioner...
Japan tours in depth Our Japan trips are incomplete without taking the time to savour the country’s cuisine. Seafood lovers will adore the fresh flavours of sushi, and who could resist the perfect bowl of udon or soba noodles after a long day exploring? With the highest number of Michelin...
Dining in Japan is a treat, offering extraordinary diversity, creativity, and adventurous ingredients. You can find fresh, delicious sushi and sashimi, but look out, too, for fantastic yakitori (skewered chicken), tempura (vegetables or seafood fried in a light batter), udon (thick wheat noodles...
“Teuchi udon Hosoi” is located 3 minutes from Uzumasa Kouryuji station by foot. They use flour that is made in Japan. If you come to Hosoi, please try white curry udon that is 1100 yen. It is all white but taste curry. You may wonder why it is. ...
Dining in Japan is a treat, offering extraordinary diversity, creativity, and adventurous ingredients. You can find fresh, delicious sushi and sashimi, but look out, too, for fantastic yakitori (skewered chicken), tempura (vegetables or seafood fried in a light batter), udon (thick wheat noodles...