What is the simplest form of carbohydrate? What is the molecular structure of carbohydrates? What is the ratio of elements in carbohydrates? What 3 elements make up carbohydrates? Which elements make up carbohydrates? What is the molecular formula of glucose?
What is the conjugate acid of NH^{2-}? a. NH_3 b. HCl c. NH^+_4 d. NH^-_2 e. N^{3-} What is lactose's chemical formula? What is an acid compound? What group is helium in? What is formed when chlorine reacts with hydrogen?
Glucose is a simple sugar and a key source of energy for cells, while lactose is a disaccharide found in milk, composed of glucose and galactose.
What is the parent compound used in the production of ketone bodies? a) Pyruvate b) Glycerol c) Acetyl-CoA d) Acetate e) Glucose Ketone Bodies: Ketone bodies are a metabolite used in the body when glucose is low in concentration. Keto...
What is the formula for fluorine gas? Gases: Gases can be elements or compounds. The elements that are gases at room temperature are hydrogen, nitrogen, oxygen, fluorine, chlorine and all of the noble gases. Fluorine is also the most reactive nonmetal. Answer and Explanation: Become a Study...
Chemistry is the branch which deals with the detailed study of matter, its properties, how and why atoms/substanced combine or separate to form other substances. Understand all the basic concepts of Organic, Inorganic, and Physical Chemistry with detaile
Lactose203° C, 397° F Sucrose160° C, 320° F The highest rate of the color development is caused by fructose as caramelization of fructose starts at 110C. Baked goods made from honey or fructose syrup will therefore give a darker color. ...
The impact of probiotic strains on host health is widely known. The available studies on the interaction between bacteria and the host are focused on the changes induced by bacteria in the host mainly. The studies determining the changes that occurred in
Lactose gives milk flavor and skim milk has the same amount of lactose in it, thus it tastes the same. I also ask why consume more fat. Skim milk is a wonder liquid, in my opinion, because you can mix it with protein shakes and stuff without a worry. ...
What is the function of the quaternary structure of proteins? Explain the different ions of aspartic acid and glycine and the impact of pH change on each amino acid. How can you identify carbohydrates, proteins, lipids, and nucliec acids bas...