Malabsorption of lactose, resulting from the combination of lactase deficiency and lactose intake levels of more than 10–15 g per day, and giving symptoms of lactose intolerance have often led to the rejection of milk as a food and to discouragement of milk in food aid programs for the third...
The Lactase from Aspergillus oryzae has a high activity at low pH(pH3.5~5.5) making it particularly suitable for digest lactose in the stomach, and it’s therefore ideal for use in the dietary supplements as digestive aid. The dose of fungal lactase depends on the amount of the lactose and...
Infant mammals are fed on milk by their mothers. To digest it an enzyme called lactase (ß1-4 disaccharidase) is secreted by the intestinal villi, and this enzyme cleaves the molecule into its two subunits for absorption. Since lactose occurs mostly in milk, in most species the production...