(and drink), we’d still choose to drop some serious won here: Try the lunch buffet at Boccalino, which serves up polished plates of southern Italian fare, and after nightfall, head to Oul for some snacks and Korean-inspired cocktails, made with unusual ingredients like pine-pollen honey, ...
Seoul has one of the most buzzing nightlife scenes in the world, and staying overnight is really worthwhile. Walk the streets of Myeongdong, a shopping district that’s absolutely covered in blazing neon, with stores and street-food stalls blaring loud K-pop music. There are also tons of g...
is an assault on the senses. even small streets find themselves quite alive with frenzied activity by day and searing neon after sunset, while eardrums are set pounding by clamouring shop assistants and the nighttime thump of a thousand karaoke rooms. restaurants serving korea’s delectably spicy ...
Where he removes a bag of white bread from the sad, empty fridge. The bread is nearly gone too. Only the ends remain. Ki-Tek takes a piece and picks off the moldy parts. He chews on the bread as he watches his son’s Wi-Fi dance. KI-TEK Son, if one seeks Wi-Fi-- He ...
You're still a little unfamiliar with Korean food, so why don't you start with the simplest and most plain tasting of garaetteok (rice cake)? Garaetteok is a simple food made of steamed rice dough and is a snack that Koreans like. Depending on your taste, you can grill the rice ...
chilies. Lastly, sauce is added into the soup. This is the local way. To be honest, do not be pressured to eat their way. The magic of Pho lies in its incredibly power-packed broth, so do try out the soup first before you add anything extra. Otherwise, I recommend you to savour ...
Everybody is working together, and I’m a more-the-merrier type person: Let’s build a scene because we’re all gonna benefit from it—and the music’s gonna benefit, which is the most important part. I always wondered about the mannequin with the corpse paint in the back of the ...
Mirin is the main ingredient in traditional teriyaki sauce. It is easy to make teriyaki sauce with mirin. The ingredients you need are: * 0.5 cups mirin * 0.75 cups soy sauce * 1 tablespoon seasoned rice wine vinegar * 0.33 cups of granulated sugar ...
Get a (light) buzz at the Andong Soju Museum Andong’s own local firewater isn’t quite what you’ll find elsewhere in South Korea. The soju (rice vodka) from Andong probably has more bite than you’re used to—even if you’ve confronted the beastly drink already on your journey. At...
Knowledge is for the sake of man, and not man for the sake of knowledge. Sake A traditional alcoholic drink of Japan. It is made from rice. Sake A reason for wanting something done; For your sake Died for the sake of his country In the interest of safety In the common interest Sake...