Han Lychee is our newest Han flavor. A premium soju with lychee flavors. Han Lychee is a subtly sweet exotic soju that can be served chilled, on ice, or as the base for many tropical and Asian cocktails. ADD TO
It’s late in the evening on a hot steamy summer night. Come, join us on the patio. We’re having a cocktail that is sure to perk you up, and it’s served complete with its ownanju(snacks enjoyed while drinking alcohol). Sojuis a Korean alcoholic beverage distilled from rice that h...
Don't be afraid to experiment to see what combinations you like best, as it's difficult to make a bad one. Korean yogurt soju cocktails are delicious, refreshing, sweet, and tangy. Both yogurt and soju go well with the fiery aspects of Korean cuisine, so it makes sense that they'd be...
Watch this video to see how to make these cocktails. Instructions For the lime simple syrup, heat water, sugar, and salt in a small saucepan over medium until sugar dissolves. Set pan in a bowl of ice water to cool syrup. Once cool, stir in lime juice. For the cucumber-mint juice, ...
This came at the perfect time – Boston is heating up in a big oven and I was just starting to play around with my mason jar shaker for some cool, refreshing cocktails. I don’t actually drink too much, but occasionally I will have one cocktail. My husband is the real drink appreciato...
consumed in Korea, Japan, and China, withJinrobeing the most popular brand. Soju is neutral-tasting like vodka, but doesn’t have the harsh alcohol burn thanks to having around half the percentage of alcohol. Soju is traditionally consumed straight with food but also mixes well into cocktails...
Cocktails, spirits, bars, and bartenders: Alcademics is the study of booze with beverage writer Camper English.
Both Sake and Soju have cultural significance in their respective countries, playing roles in various traditional ceremonies and celebrations. 6 While Sake is often enjoyed warm or cold in ceramic cups, Soju is typically consumed cold in shot glasses and is popularly used in cocktails in the moder...