The classification or avoidance of foods based on botanical families bears no relationship to their chemical content and is not relevant in the management of food intolerance. Salicylate-containing foods include apples, citrus fruits, strawberries, tomatoes, and wine, while reactions to chocolate, chees...
Classification of NSAIDs NSAIDs are classified according to biochemical structures of the molecule. There are over 40 NSAIDs sold in USA. Most of the NSAIDs need physician prescriptions. NSAIDs of COX-2 inhibitors cause less side effects such as peptic ulcer...
Sunscreen filters can be divided into two classes, organic and inorganic. The classification depends on how they prevent the sun’s UV rays from reaching the skin surface. Organic or “chemical” sunscreen filters absorb the rays. Inorganic or physical sunscreen filters, of which there are only ...
Crohn’s disease is one of the major subtypes of idiopathic inflammatory bowel disease and is characterized by chronic transmural intestinal inflammation of the gastrointestinal tract anywhere from mouth to the anus, with a predilection for the small bowel. Cross-sectional imaging with computed tomograph...