Given the wide variety of preparations for kalamay, experts have difficulty pinpointing the delicacy's exact origins. While the use of coconuts and rice is a clear indicator of traditional Philippine cuisine, similarities in preparation lead some food historians to believe that it takes its roots fr...
In the Philippines, each region has its specialty and what is being cooked in the US usually comes from different regions like Ilocos, Pampanga, Tagalog Region, Bicol, and the Visayas. I will also guess that some of those cooked abroad may not taste that well because they were scrimping on...
Vanjo Merano is the creator of PanlasangPinoy.com. His goal is to introduce Filipino Food and Filipino Cuisine to the rest of the world. This blog was the first step that he took. Read more... Shares Facebook Pin Tweet Welcome!
Ube (Dioscorea alata) is a purple yam that is native to Southeast Asia and predominantly used in Filipino cuisine. This starchy tuber has a distinct purple-colored flesh that varies in shade and features a nutty, vanilla flavor. It is often used in desserts, from cakes to ice creams, to ...
It is wise to learn some basic Tagalog before entering into a relationship with a Filipino girl so that both parties can understand each other better. Also, having an open mind and being willing to explore new cultures can help bridge any language barrier which may arise. What Are The Gender...
Pinakbet Tagalog You are likely to be missing out if you haven’t triedPinakbet, as it contains all the savor and pleasant bitterness you’re looking for.Pinakbet Tagalog,in particular, is known for its usage of the krill-based condiment that gives it a rich, salty taste. Meanwhile,Pakbet...
2Interviews for this study were conducted in English, Spanish, Cantonese, Mandarin, Korean, Vietnamese, Hindi, and Tagalog. 3We use the terms Hispanic and Latino interchangeably throughout the book, although the meaning of the two words is not identical. Hispanic is a broader term that may ...
Jicama is a sweet, root vegetable that looks like a turnip. It can be eaten raw and is often found in salads. Jicama is best used in...
Very few go back and check the archives in detail and often ask questions like how to make leche flan, bistek tagalog, blonde adobo, tapa, etc. without seeing if the recipe has already been covered before. So as the holidays approach at warp speed, I am curious what recipes you might ...
Travelled all over Europe,the Mediterranean, the Middle East, The Caribbean, North Africa and Northern Asia for culture, cuisine and curiosity. But seriously, after all my madness is over, I would return to the Philippines for good, have a Condo in Makati or the Fort, a resthouse at the...