including parts of Colima and Jalisco. Even today, the word “tuba”, which means “coconut wine” in the Filipino Tagalog language, is used in Jalisco for mezcal wine before it is distilled for tequila. This is probably because the first stills used for mezcal distillation were Filipino in ...
But first, the history of the origin of the uniquely delicious Pancit Cabagan (or Pansi Cabagan,pansibeing the Ybanag term forpansit), considered as one of the most popular food in the province and the Cagayan Vallley and a symbol of the town’s culture and heritage. Just like any other ...