百度试题 结果1 题目What is the main ingredient of sushi? A. Fish B. Vegetables C. Rice D. Vinegar 相关知识点: 试题来源: 解析 C。解析:文章中明确提到“The main ingredient is rice.”,所以寿司的主要成分是米饭。反馈 收藏
Also, tezu-- the vinegar, sugar and salt mixture-- is as important as the rice. The amounts for four sushi rice rolls should be two and a half cups of water, one quarter cup of rice vinegar, two tablespoons of sugar and one teaspoon salt. I also always use Japanese rice vinegar. ...
So, while we think the raw fish on top or in the middle is what makes the sushi, in fact, it is the rice and vinegar combined with a piece(s) of raw vegetable or raw fish which in Japanese means Sashimi. Sashimi the dish is widely referred to incorrectly as sushi, but since it d...
Sushi sauce is a dip served with various Japanese dishes, such as sushi and sashimi. It is often made from soy sauce, rice vinegar, and sugar, with some variant recipes using sesame oil instead of vegetable oil. It is often used on sushi rolls to give them a sweet and sour taste. Sus...
Rice vinegar is an essential ingredient in making sushi. When making the Su-Meshi (vinegared short-grain rice) you will need to add sugar, rice vinegar, and sea salt. Cook short grain rice as you normally would, except rinse the rice before hand until you wash all the starch off. Let...
Here is a step-by-step recipe for toro sushi. Making the Sushi Rice Japanese short-grain rice, water, rice vinegar, sugar, and salt are all needed to preparesushi rice. The following is how to make sushi rice: Rinse the rice in a strainer until the water runs clear. ...
Kappamaki (Cucumber Sushi Roll). The Spruce / Diana Chistruga Indeed, the etymology of the word "sushi" derives from words to the effect of "sour food" or "vinegared food,"1which refers not to the fish, but the rice.Traditional sushi riceis prepared with rice vinegar as well as salt ...
In Japan, sushi is made with raw or cooked shellfish or fish, vegetables and fermented rice. Western recipes sometimes call for rice vinegar to be added instead for a similar flavor without the long wait. Originally the fermented rice was discarded and only the fish eaten, but later in the...
Rice vinegar Made from sake, this is essential if you cook a lot of Asian dishes, like sushi. It’s sweet and mild and incredibly delicious. Red wine vinegar Made from fine red wine, it is a must-have, as it is the base for many French sauces and to match up to bolder flavors, ...
Before first time use, it is best to "season" the box by submerging it in a 1 to 4 parts mixture of rice vinegar and water, allowing it to soak overnight. The next day it should be placed in a dish rack and left to dry completely. ...