Following is a basic sushi rice recipe for rolled sushi. Also, the type of rice you use is most important. We recommend the following brands: Kokuho Rose, Tamaki Gold, Tamanishiki, Nozomi and Yume. Prepare Your Tezu Your first step is to prepare your vinegar-water solution called tezu....
To turn Japanese Rice into Sushi Rice, simply cook the rice with a little less water and flavor it with vinegar, sugar and salt. You can wrap sushi ri...
Below is the "old school" method for making sushi rice. We include a sushi making video in our Deluxe Sushi Kit that has a great sushi rice recipe and that is the exact one we use every day. 3 cups Japanese Sushi Rice 3 1/4 Cups Cold Water 1/3 Cup Rice Vinegar 2 Tbsp Sugar 1...
Get Recipe Transfer the cooked rice (while it is still hot) to a hangiri or any wide bowl. Pour prepared vinegar mixture over the rice. Stir the rice (gentle slicing action) using a rice paddle with one hand, while fanning the rice with a paper fan on the other hand. Do so until ...
This sushi rice instant pot recipe makes fluffy, sticky and perfectly seasoned sushi rice in just 15 minutes. Only 6 ingredients required!
Let the rice cool to room temperature before using. To make the spicy tuna, first drain all the water from the tuna and turn the tuna out into a bowl. Flake it with a fork then add the mayo, Sriracha, rice vinegar, and kosher salt and mix well to combine. Fold in the chopped ...
Before you start cooking the rice, make sure you have sushi rice vinegar ready. Use the below recipe to make it yourself. Or see how it’s made in the rice cooking video. It’s really easy. Make as much as you want in one go. It practically lasts forever! Alternatively you can of...
Visit ourSushi Ricepage to get a lot more background on sushi rice in general. Ok... back on track... While you are picking up the Rice, also pickup... Japaneserice vinegar(or pre-made Sushi Seasoning only if you can't get regular rice vinegar). This is required. Any good quality...
For this recipe, we use a basic recipe of three ingredients: rice vinegar, white granulated sugar, and kosher salt with a customizable ratio of 1:3:3. This ratio for seasoning will give you a slightly sweet and vinegary flavor, but if you prefer to have more tang in your sumeshi, ...
4 cups hot cooked medium white rice (or medium brown rice) Add vinegar, sugar, Splenda (if desired), and salt to a 2-cup measure and stir to blend. Heat in a microwave for 20 seconds or so and then let cool. Drizzle vinegar mixture slowly over hot, cooked rice in an 8-cup measur...