I few days ago, I made my way in to the unknown….the back recesses of the fridge to find all of the these ingredients: sauteed escarole, oil packed sun dried tomatoes, pitted stuffed olives, cooked mushrooms, pepperoncini, roasted yellow pepper strips and grated parmesan cheese. I was al...
providing the perfect offering for entertaining guests. Pair it with pepperoncini, castelvetrano olives, grilled artichokes, and various cheeses to please a crowd (even if the crowd is just you).
Thin sliced red onion or sweet onions Bite-size pieces of leftover ham Hot Peppers, chili peppers, or Pepperoncinis How Long Does Broccoli Salad Last? Stored properly in a well-sealed, airtight container, broccoli salad will stay fresh for up to 3-4 days. Toss or shake well before reservi...
A kebab pizza starts as a classic tomato-and-cheese pie with onions, pickled pepperoncini, thinly-sliced kebab meat, and its yogurty-white sauce. This Swedish invention is extremely popular in southern Sweden and is a hearty hangover cure. What is Fika? Before we get into all the satisfying...
restaurant isn't messing around. An individual-sized portion of old-world Sicilian slab pizza is a whopping 1 pound. You can get a 4-pound half slab or 8-pound full-size slab too. Creative flavors include spicy meat with red pepper sauce, pepperoni, pepperoncini, mozzarella, provolone and ...
A submarine sandwich is a large sandwich made with cold cuts, sliced cheese, and various condiments all placed on a long roll or...
That is when stock shall be added, the sausages returned to the pan, along with dried Turkish apricots and French (Agen) prunes, sea salt and black pepper, and a sliced and peeled cooking apple all will be added to the dish, which will simmer for a further approximately 40 minutes; redc...
Toppings like provolone cheese, lettuce, tomato, red onion, and banana peppers–not the same as pepperoncini!--are added before the entire sub is drizzled in Subway’s trademark MVP parmesan vinaigrette. If you are a true cold cut aficionado, and let’s face it, you kind of have to be...
3/4 cups pitted and thinly sliced green olives (used the extras from our cheese platter - score!) 1/2 teaspoon grated lemon zest Chopped fresh parsley 2 tablespoons lemon juice 1 garlic clove, minced Pinch of cayenne 1/4 teaspoon salt ...
Originating from Gioia's Deli in St. Louis, the hot salami sandwich features thick slices of hot, spiced salami served on an Italian roll with hot mustard, pepperoncini, pickles, and pepper jack cheese. Since 1918, the famed "salam de testa" has fed generations of locals. ...