Pair it with pepperoncini, castelvetrano olives, grilled artichokes, and various cheeses to please a crowd (even if the crowd is just you). In terms of preparation, much of the handcrafted work has been done for you by trusted artisans. Either use pre-cut slices on various boards and ...
orange or red, might be looking at a banana pepper. These peppers are often also calledHungarian wax peppersand some may refer to them aspepperoncini. Actually the banana pepper is different than either of these varieties, though all the peppers just mentioned ...
White pizza has earned a dedicated following of those who love it for its simplicity. At its most basic, it is merely a combination of pizza dough cooked with cheese on top. At least, that's the way you'll find it in many Italian American pizzerias. In parts of Italy, however, the ...
The dip was hot and very cheesy but a good taste of artichoke. Again, we were pretty hungry so we ordered some salads; I had the Greek which comes with some roasted tomatoes, Kalamata olives, pepperoncini's, feta, red onion and cilantro lime vinaigrette. The salad was de...
Originating from Gioia's Deli in St. Louis, the hot salami sandwich features thick slices of hot, spiced salami served on an Italian roll with hot mustard, pepperoncini, pickles, and pepper jack cheese. Since 1918, the famed "salam de testa" has fed generations of locals. ...
We always have subs when we go camping because they are so easy. If someone were to ask me how to make a submarine sandwich, I would tell them there is no way you can go wrong. To me it is just a matter of putting on whatever you like. You can be as creative as you want and...
I few days ago, I made my way in to the unknown….the back recesses of the fridge to find all of the these ingredients: sauteed escarole, oil packed sun dried tomatoes, pitted stuffed olives, cooked mushrooms, pepperoncini, roasted yellow pepper strips and grated parmesan cheese. I was al...
4. Add the chicken, potatoes, vindaloo paste, tomato sauce and approximately 1 cup of water. Bring to a boil. Cover and turn heat to low, allowing the dish to simmer for an hour or until the chicken is tender and the potatoes are cooked. ...
Originating from Gioia's Deli in St. Louis, the hot salami sandwich features thick slices of hot, spiced salami served on an Italian roll with hot mustard, pepperoncini, pickles, and pepper jack cheese. Since 1918, the famed "salam de testa" has fed generations of locals. ...
A kebab pizza starts as a classic tomato-and-cheese pie with onions, pickled pepperoncini, thinly-sliced kebab meat, and its yogurty-white sauce. This Swedish invention is extremely popular in southern Sweden and is a hearty hangover cure. ...