Ramenis a traditional Japanese dish featuring a rich broth served with long noodles and a variety of toppings such as eggs, meat, and vegetables. The key to authentic ramen lies in its broth, which is simmered for 24 hours to achieve its deep, complex flavor. In Tokyo, you’ll encounter...
savoury broth guaranteed to soothe the most frazzled of souls. There are typically four main styles of ramen: shoyu, miso, tonkotsu and shio – and it's the first thing that Komatsu craves when
Typical flavors include soy sauce, miso, or tonkotsu (pork bone broth), and a sliver of rich chashu barbeque pork never goes astray. Whether its in a tiny 5 seater restaurant or a cup noodle, ramen is a must-eat in Japan anywhere you go! The best way to try a variety of ramen is...