In Japan, ramen is one of those meals I usually eat out because it’s reasonably priced and could be labor-intensive to make from scratch. I’ve observed that ramen has turn into very popular in the U.S., particularly the type made with tonkatsu (pork broth). However, I choose a li...
Get the Homemade Shoyu Ramen recipe. 12 Air Fryer Miso-Glazed Scallops PHOTO: JOEL GOLDBERG; FOOD STYLING: HADLEY SUI A riff on chef Nobu Matsuhisa’s famous miso-glazed cod, these scallops are our new date night go-to. Though they feel kinda fancy, but they’re so easy to make (and...
Instant Ramen – Sapporoichiban Shio Ramen Read More Tips Funny Bus Tour Guide for Tokyo Sightseeing 2014-10-30 Uichi Sato is a bus tour guide for Hatobus that is one of the most famous bus companies in Tokyo. I read his book. In the book, he teaches us how to entertain people from...
I always mix an egg into my ramen. When i have my sous vide machine fired up I’ll often make some soft eggs to use in ramen. I also like Chinese broccoli as an add-in–cut into bite-sized pieces and added a couple minutes before the soup is done. You should try Grace’s curry...
Salt 塩 しお shio Noodles ItemKanji ReadingKana ReadingRomaji Reading Buckwheat Noodle 蕎麦 そば soba Ramen 拉麺 ラーメン ramen Wheat Flour Noodle 饂飩 うどん udon If you are a seasoned pro when it comes to food shopping, please feel free to add to this guide by adding in the comment ...
(“There are many interesting songs. The lyrics might not make any sense to you though.”) 音楽的には おすすめです。(“But musically, it’s really good. I recommend it!”) That’s it for the first episode, guys! Thanks again to everyone who submitted their ...
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Dashi ismucheasier to make than other types of stock that you might be familiar with, like chicken stock. If you have the necessary ingredients (THREE!) and 20 minutes, you can make dashi. Some of the instant dashi granules aren’t too bad, but many of them contain MSG (monosodium glut...
Onigiri (Japanese rice balls) are delicious and easy to make. Come learn how to make onigiri in my video tutorial!
I’m not sure I ever learned how to make miso soup when I was living in Japan. I know I tried, but I only ever used miso. You really need the dashi to give it that fully realized flavor. And the daikon give it that big (farty) flavor and I’m sure are really healthy. I also...