Protein The primary protein dish of a Japanese meal is typically served family-style and includes vegetables. Considering the country's proximity to the sea, it traditionally involves seafood. A piece of grilled or fried fish, sashimi (raw fish), or other seafood might be the main course of ...
Shio Koji Salmon Recipe 4 hrs Japanese Rice Balls 35 mins Kakiage Tempura 30 mins Tuna Sashimi With Daikon and Ginger 45 mins Introduction to Sushi Maguro No Nitsuke (Ginger Soy Braised Tuna) Recipe 70 mins Kobumaki (Stuffed Kelp Rolls With Salmon) 90 mins Ebi Fry (Japanese Bread...
Miso that is extremely salty in the early stages of preparation loses some of its saltiness as it matures. This phenomenon, in which the saltiness perceived by the tongue decreases even through the salt concentration does not change, is called "shio-nare", and is the result of the sour and...