Lumpiang Shanghai is a Filipino-style spring roll made ofground pork, chicken or beef filling wrapped in thin crepes called lumpia wrappers. The meat-stuffed lumpia is rolled into a thin cylindrical shape, cut into bite-size lengths and deep-fried to golden perfection. What is the difference ...
hahaha… when I cook and the boys give it to their friends like pork/chicken barbecue or lumpia…their friends would ask what I put in it….and they would say….”it’s a special this or that that my mom made up!!!” Kasi I once told my youngest son (who loves to follow me ar...
Fully Automatic Spring Roll Wrapper Egg Roll Lumpia Machine Spring Roll Machine What is High-Performance Automatic Spring Roll Making Machine for Restaurants What is Fully Automatic Large Indonesian Color Shrimp Chips/Prawn Cracker Can Be Customized Machine ...
Whatever it is, Marketman wants to know! Perhaps over 4,000 readers will see this post in the next two days and I am incredibly curious what you consider your favorite dipping sauce.I realize folks have special concoctions just for fried fish, or pork, or grilled squid, but which one ...
and kimchee, pad thai and lumpia, nail parlors, donut shops, gas stations, motels. For example, in 1971, a tiny Chinese restaurant simply named "A Kitchen" opened at a gas station in the New Jer- sey hinterlands. The fact that it shunned chop suey fare and instead ...
Ms. ECC: is the patco like a sweet lumpia? Can you also share with me the recipe of your aunt if she agrees? If she doesn’t, can you describe to me in detail like texture of the wrapper…is it more like an eggy type of wrapper or like a wafer type? …the filling: more cocon...