Lumpiang Shanghai is a Filipino-style spring roll made ofground pork, chicken or beef filling wrapped in thin crepes called lumpia wrappers. The meat-stuffed lumpia is rolled into a thin cylindrical shape, cut into bite-size lengths and deep-fried to golden perfection. What is the difference ...
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You do roll it up like Lumpiang Sariwa. That is, open on one end. Inside is freshly grated coconut. We don’t put peanuts in it. I will write to my aunt (she lives in Pampanga) and ask for the recipe. I am sure she will not mind sharing it. I agree with Gej, comfort food ...