The key to pernil's incredible flavor is a marinade called mojo that's made out of minced garlic, oregano, oil, adobo seasoning, and sazón. These last two ingredients are spice mixes that are ubiquitous in Puerto Rican cooking. You can make them yourself if you have the time, but there...
and the chipotle flavor is almost perfect, too. There's a hint of heat, but it's not overwhelming. If I were in the mood for something with a significant kick, I would have to put some kind of hot sauce on them, but for most occasions, they're perfect just the way they ...