Queso blanco is a type of Mexican cheese that is made from cow milk or a combination of cow and goat milk. Most queso blanco is...
Originally, the sauce for the Papa a la Huancaina is made from rocoto, a variety of a spicy red pepper, and some cheese and milk. The cheese was crushed by a mortar and pestle, so the original sauce might have been more textured. Queso fresco, or fresh white cheese, was the particul...
A drake is a word for a male duck, and this lady has gotten a huge, garish tattoo that talks about how much she likes ornitho- No, hold on, we're getting new info. What? She did this for a rapper? Oh, honey. Drake, if you're reading this ...
spice and no beans. Traditional Texas chili takes hours to achieve its super-tender beef and famous long-simmered flavor, so we turned to the pressure cooker to help bring it together quickly. We also brought in that creamy queso-dip secret ingredient, processed cheese, for a ...
San Fransokyo-style Street Corn ($8.99)is served with togarashi mayonnaise, queso fresco, furikake and bonito flakes, served with spiced wheat chicharrones. This is a fantastic snack because it’s two snacks in one. The insane burst of flavor from everything the corn...
One of the most popular local dishes in El Salvador is theQuesadilla Salvadoreña, a sweet cheese pound cake. Unlike the Mexican snack of the same name, Salvadoran quesadilla is a rich, sweet dessert cake often found in local panaderías, or bakeries. The queso in quesadilla is traditionally...
The best food in Puerto Ayora is also the most budget friendly! A whole brujo fish to share is $15 at Sol y Mar, one of our favorite kiosks in seafood alley. Their grilled and fried whole fish, grilled octopus, seafood cazuela, sopa de queso (delicious cheese soup) and various batidos...
26. Flan de queso Jaime Delgado Rosas/Shutterstock Flan is popular in many different countries.Recipes for Cuban-style flanvary in how the dessert is made and sold across Latin America. You can find multiple flavors of flan sold in Puerto Rican panaderias, including a fruity kind made with gu...
The magic of arepas is that they can be combined with almost anything. In many parts of Colombia they eat them for breakfast. The arepa is toasted on the stove and eaten hot, served with a generous helping of butter, a little salt over it, and a chunk of queso or quesito (cheese) ...
The main event of course are theOysters steamed or raw, and specialty oysters like the Rockefeller (spinach, parmesan, provolone, and breadcrumbs) and casino (with bacon and a three-cheese mix), among others. For something not oysters, try theirshrimp nachoswith pico and queso, and get the...