It is frustrating. It is beyond frustrating. It is the kind of thing that almost makes me want to give up and finally, after all this time and struggle, say “Uncle!” However, I do not say it, because I am in this fight and on this journey until the end, and so here I am. ...
She is the recipient of an O. Henry Prize and two Pushcart Prizes. Her MFA degree is from the University of Virginia. Geoffrey Becker Read interview with Geoffrey Becker Read a sample story “This is not a Bar” from the book: Black Elvis. Geoffrey Becker was born in Boston, grew up ...
Lisa Taddeo is an author, journalist and two-time recipient of the Pushcart Prize. Her work has appeared in Best American Political Writing and Best American Sports Writing anthologies. She was awarded the William Holodnok Fiction Prize and the Florence Engel Randall Award in fiction....
(with Stephen King and Peter Straub). He has won contests at ChiZine and One Buck Horror, has received five Pushcart Prize nominations, and has been long-listed forBest Horror of the Yearsix times. He was also the editor of four anthologies:The New BlackandExigencies(Dark House Press),...
ABOUT THE INSTRUCTOR:Chelsey Clammer is the award-winning author ofCircadian(Red Hen Press, 2017) andBodyHome(Hopewell Publications, 2015). A Pushcart Prize-nominated essayist, she has been published inMcSweeney’s Internet Tendency,The Normal School,Hobart,The Rumpus,Essay Daily,The Water~Stone ...
was reprinted inThe Best American Nonrequired Reading2008. “Up High in the Air,” first published inBoston Review, will be reprinted in Best New American Voices 2010, and the title story, which originally appeared inOne Story, will be re-printed inThe Pushcart Prize XXIV: Best of the Small...
The large breaded and fried pork tenderloin cutlet, bun, pickles, lettuce, and mayonnaise work together to create a balanced offering packed with flavor. The sandwich was introduced in 1904 by Nicholas Freinstein, a pushcart vendor in Huntington, Indiana, who swapped out veal for pork and then...
The large breaded and fried pork tenderloin cutlet, bun, pickles, lettuce, and mayonnaise work together to create a balanced offering packed with flavor. The sandwich was introduced in 1904 by Nicholas Freinstein, a pushcart vendor in Huntington, Indiana, who swapped out veal for pork and then...
The large breaded and fried pork tenderloin cutlet, bun, pickles, lettuce, and mayonnaise work together to create a balanced offering packed with flavor. The sandwich was introduced in 1904 by Nicholas Freinstein, a pushcart vendor in Huntington, Indiana, who swapped out veal for pork and then...
My Daughter’s Boyfriendsis a short story collection from the Pushcart Prize–winning writer Penny Jackson. Her female narrators explore the loss of love and innocence, as well as the strength to overcome adversity and the need for redemption. Original, entertaining, thought-provoking,My Daughter...