Fish Sauce with lemon or calamansi juice:this is what I have in my pictures for this post. Lemon juice is served with a little fish sauce for an additional shot of brightness and depth to certain dishes. This combination is most popular forpancit–or Filipino noodle dishes. Most of thepanc...
7. pancit bihon sa harlem 8. liver wurst mixed with star margarine (spread for pandesal) 9. all other street food… :) 10. lumpiang shanghai and fried rice sa Max’s (not the same taste now…) Ley says: August 27, 2009 at 11:51 am native chicken adobo and fish grilled by the...
I love garlic in any dish I prepare. No matter how simple or extensive preparing a dish is, the addition of garlic makes every bite that much more satisfying. You truly can find garlic in nearly every cuisine around the world. While it isn’t the end all and be all of seasonings, it...