I was briefly under the impression that this sauce should also have lots of crab fat to really put it over the top but the recipes do not seem to agree with this bizarre view. If I were to make this, I might add flaked crab meat as well. maybe experiment with lots of saffron…but...
also known as bihon guisado, is cooked nationwide with different households priding their own bihon recipes to be the best. Pancit bihon is probably the most common pancit dish cooked in Filipino households.
Transfer chicken, shrimp, and vegetables to a bowl, leaving the liquid behind in the wok. Add bihon and canton noodles to the liquid. Mix well and cover. Let sit until tender, about 5 minutes. Return 1/2 the chicken-vegetable mixture to the wok; mix with the noodles. Pour soup into ...