Food safety management system. This prerequisite includes a set of systematic operations with the objective of controlling contaminations and preventing them from causing foodborne illnesses with severe health effects. The most widely noted food safety plan in the food industry is theHACCP plan. It co...
FSMS, HACCP system, or management manual Hazard control plan Procedures Records for OPRP and CCP monitoring Registers for nonconformances and corrective action Benefits of Becoming FSSC 22000 Certified While the FSSC 22000 might seem challenging at first glance, there are several reasons why you shoul...