So, exactly what is omakase sushi and what does omakase mean? The Japanese phrase means “I’ll leave it up to you” and comes from the Japanese word for entrust. Basically, you’re leaving what you’re eating during the meal up to the chef. When you sit to have an omakase meal, y...
For dedicated Japanese foodies, ‘Omakase’ may sound familiar. But it is often misinterpreted as ‘the dish of the day’ or ‘Chef’s recommendation’. Read on to discover the true meaning of ‘Omakase’ and why is should be an essential part of your Japan experience. What is an Omakase...
You often hear the food terms “omakase” and “kaiseki” in Japanese restaurants. Outside of Japan, the words are often used incorrectly or even interchanged. Each has its own specific and different meaning when it comes to food. Here are the definitions and differences for Omakase vs Kaisek...
Omakase style sushi was popularized in the West in the 1990’s as sushi became more and more popular, and large numbers of people who were unfamiliar with sushi didn’t always know what particular items were called and what the Japanese words for different foods (or even different parts of ...
Rising Ramen Penang is a 2019 reincarnation of the Japanese restaurant which was previously named Rising Ramen Tori. It’s still located inside…Read More Sushi Azabu Omakase @Isetan The Japan Store, Lot 10, Kuala Lumpur The Table, Isetan The Japan Store in Lot 10, Kuala Lumpur prides its...
Whether you’ve been to Japan for dozens of trips or you’re a first-timer, there’s no doubt that you’ve heard amazing things about food in Japan. From traditional Japanese food dishes like raw sashimi to steaming hot pots and sizzling Japanese barbeque, Japan is known for its high ...
Well on the not enough front, there are is a lot of local content that is in Japanese-only which makes it challenge. Typically I try to seek out local content because you know it’s updated and fresh but you soon learn you’re out of luck. ...
But in Japan, sashimi is excellent many places, including at high-end omakase restaurants and even 7-Eleven. Pocky Created in Japan in the 1960s, this chocolate-covered biscuit stick is a hugely popular snack throughout Asia. Today, you can find Pocky in a number of different flavors, ...
Japanese Dining for the Adventurous; Omakase Diners Let Chef Decide What to ServeCloutier, Mm
For those who love sushi, two dinner options:With a big budget —The “Jiro of Kanazawa”, Kazuhiko Tsurumi, is the sushi master atOtomezushi, reason enough for many to try his food. For those who love sushi, artful presentation, and careful creations, try theomakase(chef’s choice) at...