Last month I returned to Shunji Nakao’seponymousJapanese restaurant on Pico near Bundy for another amazing omakase experience. I consider my first omakase there last April the catalyst for my then-newfound appreciation for extremely high quality Japanese cuisine. This time, I dined with fellow food...
Omakase, a Japanese style of dining where the entire menu is left to the chef to create based on seasonal ingredients, is having a real moment in Toronto these days, and, withhighly-anticipated new spots set to open, it doesn't look like the popularity is dying down any time soon. MSSM...
"Omakase" means "I'll leave it to you" (from Japanese "to entrust"). The expression is used at sushi restaurants to leave the selection to the chef. The Chef will present a series of plates, beginning with the lightest and proceeding to heavier, richer dishes. When ordering O...
A hot towel came our way and I quickly told the waitress we'd both like the omakase. She told the sushi chef, standing right in front of us, that we wanted omakase in Japanese and he smiled, nodded and quickly got to work.
After a long week of work, what a better way to end it than treating myself to a fine-dining Omakase Japanese restaurant. I had been to MIST in Nanluoguxiang last summer and I absolutely loved it, so I thought why not try the one in Guomao near work😃 The place looks chic even ...
Welcome to Our Restaurant, We serve Weekly Special, Umami Dinner, Nigiri, Appetizer, Side, Soft Drink, Sake, Wine, Beer and so on, Online Order, Near me.