aIngredients: Extra milk chocolate (sugar, cocoa butter, whole milk powder, cocoa paste, anhydrous milk fat, emulsifier: soy lecithin, natural vanilla flavour. Cacao: 31,8% min., Milk: 23,5% min.). 成份: 额外牛奶巧克力(糖,可可油,全脂奶粉,可可粉酱,无水牛奶脂肪,乳化剂: 大豆卵磷脂,自然香...
aCocoa: 75% min. Ingredients: Cocoa powder, Cocoa butter, Cocoa mass, Sugar, Emulsifier: soja lecithin, Natural vanilla flavour. 可可粉: 75% min。 成份: 可可粉,可可油,可可粉大量,糖,乳化剂: soja卵磷脂,自然香草味道。[translate] anumber of total bacteria (a) and heterotrophic plate counts ...
aDark chocolate - COCOA: 54% min. Ingredients: Cocoa mass, Sweetener: Maltitol, Piedmont hazelnuts (20%), Cocoa butter, Emulsifier: soya lecithin, Natural vanilla flavour. 正在翻译,请等待...[translate] a不是明明无法抵挡这一股思念[translate] ...
aIngredients: Extra dark chocolate (cocoa powder, cocoa butter, cocoa mass, sugar, emulsifier: soy lecithin, natural vanilla flavour. Cocoa: 75% min.). Fragments of roasted cocoa beans (20%). 成份: 额外黑暗的巧克力(可可粉,可可油,可可粉大量,糖,乳化剂: 大豆卵磷脂,自然香草味道。 可可粉: 75...
aCocoa: 75% min. - Ingredients: Cocoa powder, Cocoa butter, Cocoa ma@ss, Sweetener (Maltitol), Emulsifier: soya lecithin, Natural vanilla flavour. May contain traces of nuts and milk. 可可粉: 75% min。 -成份: 可可粉,可可油,可可粉ma@ss,糖精(麦芽糖醇),乳化剂: 大豆卵磷脂,自然香草味道。
awhole milk powder, cocoa paste, anhydrous milk fat, emulsifier: soy lecithin, natural vanilla flavour. CCaaccaaoo: 3311,88%% mmiinn., MMiilkk: 2233,55%% mmiinn.), Glucose syrup, Sugar,[translate] aMr Cooper he's fun cooper先生他是乐趣[translate] ...
aIngredients: Extra milk chocolate (sugar, cocoa butter, whole milk powder, cocoa paste, anhydrous milk fat, emulsifier: soy lecithin, natural vanilla flavour. Cacao: 31,8% min., Milk: 23,5% min.). Coffee paste 5% (Coffee, cocoa butter, sugar). May contain traces of nuts. 成份: 额外...
aExtra dark chocolate - Ingredients: Extra dark chocolate (cocoa powder, cocoa butter, cocoa mass, sugar, emulsifier: soy lecithin, natural vanilla flavour. Cocoa: 75% min.), Concentrated butter (from milk). May contain traces of nuts and milk. 正在翻译,请等待...[translate] ...
Maximising Taste: With advances in technology around taste and texture, consumers expect food and beverage options that deliver the same taste experience and flavour intensity they enjoy, if not more so. For example, taste can be enhanced using ingredients like jaggery, and vanilla undertones. In ...
Vanilla extract is made from actual vanilla beans, while vanilla essence is usually synthetic and designed to mimic the flavor without using natural beans. 6 Why is understanding flavor important in cooking? Understanding flavor is crucial for creating dishes that are enjoyable and balanced, catering...