Notice that this part is not a child of the body: this means that they move independently of each other, I find that this is easier to animate. You will see that the weapon looks like a Vanilla longsword: this will be replaced in-game with whatever the pawn is using automatically. ...
</span> |100 |22 |44 |N/A |N/A |20 |5 |- |Sin |60 |18 |36 |N/A |N/A |12 |5 |- |Chrysobery | rowspan="3" |120 | rowspan="3" |23 | rowspan="3" |46 | rowspan="3" |N/A | rowspan="3" |N/A | rowspan="3" |24 | rowspan="3" |5 |- |Vanilla |- |...
从语法角度来看,“be flavoured with”是一个被动语态的短语。其中,“be”是助动词,“flavoured”是“flavour”的过去分词形式,“with”是介词,后面通常跟名词或名词短语作为风味或味道的来源。这种结构使得短语在句子中能够灵活地作为谓语或定语使用。 综上所述,“be flavoured with”...
aIngredients: Extra dark chocolate (cocoa powder, cocoa butter, cocoa mass, sugar, emulsifier: soy lecithin, natural vanilla flavour. Cocoa: 75% min.). Fragments of roasted cocoa beans (20%). 成份: 额外黑暗的巧克力(可可粉,可可油,可可粉大量,糖,乳化剂: 大豆卵磷脂,自然香草味道。 可可粉: 75...
Therefore, Soybean protein isolate has a very neutral flavour compared to other soy products. Because most of the carbohydrates are removed, the intake of soy protein isolate does not cause flatulence. It is one of the very good natural fo...
翻译结果:“flavour”的中文意思是“味道,风味,香味”。 应用场景:“flavour”一词常用于描述食物、饮料、香料等的气味或味道特性,也可以用于形容某种特定的氛围或风格。 造句例句: 英文:The coffee has a strong, rich flavour. 中文:这咖啡味道浓郁。 英文:She added some vanilla f...
aIngredients: Extra dark chocolate (cocoa powder, cocoa butter, cocoa mass, sugar, emulsifier: soy lecithin, natural vanilla flavour. Cocoa: 75% min.). May contain traces of nuts and milk. 成份: 额外黑暗的巧克力(可可粉,可可油,可可粉大量,糖,乳化剂: 大豆卵磷脂,自然香草味道。 可可粉: 75% ...
aIngredients: Extra dark chocolate (cocoa paste, sugar, cocoa butter, emulsifier: soy lecithin, natural vanilla flavour. Cocoa: 56% min.), Extra milk chocolate (sugar, cocoa butter, whole milk powder, cocoa paste, anhydrous milk fat, emulsifier: soy lecithin, natural vanilla flavour. Cacao: ...
T Mathiot - Seychelles: The Secret of Vanilla; Vanilla Is a Mysterious and Beautiful Orchid Vine Which for Centuries Enchanted the World with the Aroma and Flavour of Its Fruits. Tony Mathiot Has Followed the Trail of Its Fragrance Back to Its Primeval Origins and Discovers How Once upon a...
These were used to replace non-fat dry milk (NDM) in vanilla-flavoured non-fat yoghurt and non-fat ice cream at 20, 60, 80 and 90% (w/w solids). Physicochemical and sensory properties of products were assessed on days 1, 15 and 30. In yoghurt, regardless of WSr, pH and titrable...