Most people are familiar with the chef’s knife, but what is a Santoku knife? and what is a Santoku knife used for? A Santoku is a Japanese all-purpose knife that has a triangular-shaped blade. The Santoku is designed for slicing meat, fish, and vegetables. It can be used for choppin...
Uses:The Santoku knife widely used in Japan is similar to a chef’s knife but has a flatter edge and is used for chopping, slicing, and mincing. There is also Nakiri knife from Japan, which is perfect for chopping vegetables and has a straight edge and blunt ends. 10. Material and Des...
Do you often use the nakiri/chopper? Can't say I have any experience with that style of knife. FOG2 Gold Member Joined Nov 1, 2007 Messages 2,412 Feb 4, 2017 #59 FortyTwoBlades said: My most commonly used out of my arsenal are a Friedrich Dick ErgoGrip series "trimming knife"...