ASantoku knifeis a Japanese all-purpose kitchen knife. The word Santoku means “three virtues” or “three uses.” This refers to the three main things that the Santoku knife is used for: slicing, dicing, and mincing. The Santoku knife has a blunt tip and a straight edge. It also has ...
9. Specialty Knives (e.g., Santoku, Nakiri) Unique features and designs:Specific blades such as the Santoku or Nakiri are differently designed for certain cooking methods or particular cuisines. Uses:The Santoku knife widely used in Japan is similar to a chef’s knife but has a flatter edge...
Each knife is precision balanced and weighted for optimal form and long-lasting performance.The Nakiri vegetable knife is 7 inches long, the slicing knife is 8.5 inches long, and the utility knife is 5 inches long. Kanpeki blades are single bevel 片刃 Kata-ha. Both handle and blade are ...