An asado (Argentine barbecue) appetizer consists of sausage and organ meats including chorizo, morcilla, chinchulin, molleja, and riñón (sausage, blood sausage, offal, gizzard and kidney). Argentines have a well-earned reputation as carnivores. At anyasadoor barbecue, the general custom is t...
Argentineasado, the sacred weekend barbecue ritual of Argentine families, goes well beyond steak. The grill and cooking style used is similar, but anasadoselection might include other cuts of beef, sausages,mollejas(thymus glands) and other offal, pork, and chicken. A typical weekend family get...
"Fricase" (or "fricassee" in English) is a term for a type of meat stew. You can fricassee many different types of meat, but chicken is always a popular choice. Fricasseeing is a European technique that arrived in Puerto Rico because of Spanish and French colonists. Europeans brought f...