Cook for eight to ten hours, replenishing the wood as necessary. Popular Videos Previous Next more El Taco “An average head gives you seven pounds of meat,” Vera says. Pull the meat from the bone and separate the ojos (eyes), lengua (tongue), and mollejas (sweetbreads) from ...
It’s hard to find an Argentine chef that will cook steak this way, as they shy away from pink meat and tend to like their steak well done. Jugoso— Order your meat ‘jugoso‘ if you want it red and juicy. This is the most popular way for many foreigners to order meat, but since...