Indianvegetableor meat dishes often include garam masala for seasoning. In Northern Indian cuisine, garam masala is typically in powder form, while in the southern part of the country, garam masala is often formed into a paste with coconut milk, vinegar, or water. It is made year-round. Gar...
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Keema is a meat dish sometimes spread on naan, a popular Indian bread. Garam masalagoes with the meat. In traditional form, this spice blend combinescumin,coriander, cinnamon,bay leaf, pepper, clove,cardamomand ginger. Different curry blends are unique to each region and even household. It'...
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Minced mutton is a type of meat that consists of sheep meat that is cut up very finely. The main dishes that are made with...
Cooks across the U.S. may argue about how to make the best chili. But everyone agrees that Cumin is an essential flavoring for almost any variety, along with garlic, oregano and chili pepper. Cumin has the strength to stand up to grilled and roasted meat—try it in your next hamburger....
@discographer-- I've had the Kerala version which is made with coconut paste and masala and it was quite good. I'd definitely recommend it to you. The hardest part of cooking all curries is preparing the spices and the pastes. If you have this part complete, the rest is easy which ...
It's not a juicy fruit, it's meaty and fibrous, but not in an irritating way. The raw fruit, known as young jackfruit, is often used as a plant-based vegan meat substitute for chicken. Raw fruits are traditionally consumed and used in southern India, but the preparation differs a lot...
and cloves. Some recipes call for the addition of a small amount of brown sugar, for a touch of sweetness to counterbalance the tartness provided by the vinegar. Many cooks prefer to marinate the meat in the vindaloomasalafor a period of hours or even days prior to cooking, believing this...
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