Aficionados of Southeast Asian cuisine may be familiar with the mixture of spices known as masala. A blend of fragrant Indian spices in dry or paste form, it is used to flavor many traditional foods and beverages throughout the region. Several different variations of the mixture exist, each wi...
Biryani is another beloved dish in Indian cuisine, and unlike khichdi, which is lesser known outside the subcontinent, it is hugely popular in the Western world. Biryani has a similarly rich history to khichdi, but is harder to define given that its composition varies enormously from region to...
@discographer-- I've had the Kerala version which is made with coconut paste and masala and it was quite good. I'd definitely recommend it to you. The hardest part of cooking all curries is preparing the spices and the pastes. If you have this part complete, the rest is easy which ...
The liquid portion of the dish begins by preparing a dry spice mix, sometimes called a curry or masala. Much of Indian cooking acquires its distinctive taste by roasting spices in a specific order in a heavy-bottomed pan. For dum aloo, ...
Keema is a meat dish sometimes spread on naan, a popular Indian bread. Garam masalagoes with the meat. In traditional form, this spice blend combinescumin,coriander, cinnamon,bay leaf, pepper, clove,cardamomand ginger. Different curry blends are unique to each region and even household. It'...
So Kasuri Methi is traditionally used as a finisher (added right at the end to optimize its flavour and aroma) – in creamy dals like thisSlow Cooker Dal Makhani,inrichButter ChickenandPaneer Butter Masala,heartyMutton Curry,homelyRajmaandChana Masala– basically in most tomato-based, masala-ric...
I’ll let you know how I go with the recipes insha’Allah. Masalama, Amy Reply Muaaza January 8, 2011 Asalaamualaykum. HI there Yvonne. happy. thats what your blog makes me. and smile. thats what i do when i see the logo. I’ve been following your blog for a little while ...
In its native Indonesia, nutmeg is a frequent addition to warm soups and stews, like oxtail soup and beef stew, and is used in meat rubs for dishes like Indonesian pork bistik. In Indian cuisine, nutmeg is added to savory spice blends like garam masala and curry powder, and is used in...
Is Indian food healthy for you? Let's take a look at curry, a common Indian cuisine ingredient, to find out more.
British curry is modified off of Indian curry, so it makes sense that they are rather similar. In fact, one of the most popular curries in the UK is chicken tikka masala! Some of the earliest curries in the UK included a rabbit curry with an Indian pickle. Turmeric is arguably the ...