Dive into the world of bourbon! Discover its origin, corn-centric recipe, oak aging secrets & the magic of charred barrels. Learn what makes bourbon, bourbon!
Though bourbon is the most popular style in America, other countries like Canada, Ireland, and Japan have formed their own types of whiskey. Whiskey can be found in most bars (see: types of bars) and is used for different kinds of happy hour drinks. Here are some of the most requested...
Brandy can be made anywhere in the world, while bourbon must be produced in the United States. When it comes to ingredients, brandy is essentially made from fermented fruits. On the other hand, bourbon is a spirit distilled from fermented mash. Brandy also tends to be pricier than bourbon...
Compote is great as filling for baking pies though I processed the pumpkins and preserved them as mash in jars. Next year I'll just keep them as pumpkin I think. There's still some tomatoesauce left from last years bountiful harvest. We've made country wines and liqueurs, the cherry...
Every person who rectifies, purifies, or refines distilled spirits or wines by any process other than by original and continuous distillation from mash, wort, or wash, through continuous closed vessels and pipes, until the manufacture thereof is complete, and every wholesale or retail liquor deal...
Blue Grass Soy Sauce(item #96153)- Bourbon Barrel’s soy sauce is microbrewed in small batches using only whole Kentucky grown Non-GMO soybeans, soft red winter wheat, and the purest limestone filtered Kentucky spring water. They ferment and age the soy bean mash in re-purposed bourbon ba...
Bourbon is characterized as having a so-called “fatter” and sweeter flavor profile, relying on new, heavily charred oak barrels for much of its character. The corn base does provide a grainy sweetness which is amplified by the fact that the mash is fermented and distilled with all the grai...
The summary presented here is based on regulations currently in force. Proposed changes to 27 CFR proposed November 26, 2018 [821] might bring changes. 13. During Prohibition refined sugar was introduced as a mash adjunct to make inexpensive alcohol [199], and today in the US moonshine refers...
The mash bill for this bourbon is said to be low in rye content, so the predominance of corn makes this a sweet but not saccharine sipper. Sure, you could spend more money on an age statement bottle of Eagle Rare (also produced at the distillery), but if you’re looking for high-...
This bourbon is an aged liquor. Common Curiosities Can wine and liquor both be aged? Yes, both can be aged, but the process and time frames differ. 13 Is wine usually consumed with meals? Yes, wine is often consumed with meals, while liquor can be consumed separately. 13 Is wine always...