Bulgogi is a dish of thin-sliced beef (often sirloin steak), marinated in a savory-sweet sauce, and then grilled or stir-fried with onions and green bell peppers. The bulgogi marinade contains soy sauce, sugar, sesame oil, garlic, ginger, and pear juice, which tenderizes the meat. There...
I rather like it as a sushi offering, although I prefer masago (flying fish roe) or uni (urchin roe). Reactions: stylinexpat and Scepticalscribe Scepticalscribe macrumors Haswell Jul 29, 2008 65,746 48,258 In a coffee shop. Dec 28, 2019 #2,302 Studying recipes for Spanish beef st...
Sushi is typically served with soy sauce and wasabi, while sashimi is often served with soy sauce, eel sauce, or ponzu sauce. Wasabi is a spicy condiment traditionally used to add flavor to sushi, whileeel sauceand ponzu sauce are citrus-based sauces commonly used to add flavor to sashimi....
Pork confit$11slowly cooked belly, white kimchi, japanese mustard sauce The pork belly was very tender and flavorful. Jenny roll$15avocado, masago, soft shell crab topped with salmon, spicy sauce, crunchy flake We liked this roll, but thought the "crunchy flake" didn't really need...
Most often, it’s the spicy ahi, with a house-made mayo, masago (tiny, crunchy capelin roe) and a furikake crumble, but you might also find salmon poke seasoned with oyster sauce or cooked tako (octopus) mixed with kimchi. Tin Roof, 360 Papa Place Suite Y, Kahului, (808) 868-0753...