Some time ago, a Japanese lady came to ask me, "Sensei, kono masago wa nan desu ka (What is this Masago?)" According to her, she wanted to ask me this question for a long time and finally made it because she saw my sushi. In Japanese cuisine, there are some food materials which ...
The female capelin produces eggs when they are around two to three years of age. They start it at this age and pay until death. The harvesters harvest the eggs when they get matured, and the female is ready to spawn again soon.This is then used for cookingsushi rolls. Commonly seen in...
Guesthouse Masagoin Erimo, Japan, offers a range of convenient transport facilities to ensure a hassle-free stay for all guests. One of the highlights is the spacious car park available on-site, making it easy for travelers with their own vehicles to park securely. What's even better is th...
Masagois the name for is the eggs (roe) of the capelin, an Atlantic and Arctic Ocean fish. While more muted in color than its cousin roe, masago is somewhat bland (with a mild salty taste)in color and dye is often added to it before it is eaten to give it a more pleasing and ey...
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