Also known as imitation crab and crab sticks, Kanikama is a popular item at various sushi restaurants and supermarkets throughout the U.S. It is also a frequent ingredient of California sushi rolls and crab rangoons. Although its moniker contains the word “crab”, Kanikama does not include ...
Common fish used to make sushi and sashimi: tuna (maguro), toro (fatty tuna), salmon (sake), Crab (kani /Kanikama), yellowtail (hamachi), shrimp (ebi), fish roe (masago and tobiko), eel (unagi), squid (ika), and octopus (tako). Preparation and Serving In addition to the different...
Cosmic Roll: Nori wrapped around sushi rice with tempura-fried kanikama crab, avocado slices, jalapeño slice and crispy garlic drizzled with eel sauce and sprinkled with black sesame seeds (New)Order 2018: Gin, Italian liqueur and fresh-squeezed citrus Keep an eye out for new food novelties...
What is Frozen Sea Food Yellow Tail Scad for Africa Market share: Contact Now Chat with Supplier Get Latest Price About this Item Details Company Profile Price Min. OrderReference FOB Price 15 TonsUS$1,000.00-1,500.00 / Ton Sepcifications ...