Which is better, Kaiseki or Omakase? Kaiseki is a little different to omakase. Kaiseki is a well-practised and perfected set of many light dishes. There usually between 9 – 11 dishes per Kaiseki meal. Each morsel has been honed by the skill of a high-class chef. Omakase is a little ...
The start of ourkaisekidinner, the first of many dishes. The courses of akaisekimeal will change based on the seasons and what is fresh, but they'll often represent all the different styles of cooking – raw, boiled, grilled, and steamed. The experience will pull influence from the mountai...
Kaisekiis a traditional Japanese multi-course meal, celebrated as a pinnacle of culinary artistry. While it originates from Kyoto, you can also enjoy Kaiseki in select high-end restaurants in Tokyo. This dining experience involves a sequence of meticulously prepared small dishes, designed to achieve...
Sakizukeis the first course inkaisekiand is an appetizer. The two most prominent features this serving is thesakakileaf and the cow on the lid of the ceramic serving tray. Shinto gods are believed to dwell in the sakaki tree and here it’s leaves are used to invite god to dinner as we...
If you're after something more formal, treat yourself to kaiseki, a multi-course dinner of seasonal small plates. No matter what you eat, make sure to pair it with a beer. Japan is the seventh biggest beer consumer in the world. The biggest domestic makers in the country are Asahi, ...
Sho,No. 806, Zhonghua 5th Rd, Cianjhen District– A top-tier Japanese restaurant that specializes in traditional kaiseki-style dining. Sho is renowned for its beautifully presented multi-course meals that feature the freshest seasonal ingredients ...
Maiko Performance and Kaiseki Dinner: Can’t afford the full geisha entertainment experience? Treat yourself to a maiko (apprentice geisha) performance while wandering around Gion. The tour also indulges an epic Kyoto kaiseki (haute cuisine) dinner. ...
though careful travelers may wish to spend a day in and around the area, slowly exploring the streets and shops while sampling delicious treats, or by enjoying a kaiseki dinner, which is multicourse meals that feature traditional Japanese foods, which are exquisitely prepared ...
scene in Japan. It has gained well-deserved popularity, with regular guests coming back for more.Since it’s so popular, it’s best to book seats as early as you know you’ll be in Tokyo. Theexperience only costs 10,000¥ to 16,000¥, which is almost unheard of for Kaiseki. ...
‘a little bit aged’ to provide that savoury character again. ‘I strongly believe that acidity is needed, so a hot-climate wine is out’, declares Ken. The nine wines he and Moto chose for our tiptop Kaiseki dinner in Osaka included an English sparkling wine, a light Etna red, an ...