Kaiseki—in the simplest of terms—refers to a multi-course Japanese meal. However, depending on thekanjiused to write the word, it can be further defined as either a simple multi-dish meal served as a prelude to enjoying a few cups of matcha, or a more elaborate meal accompanied with s...
Which is better, Kaiseki or Omakase? Kaiseki is a little different to omakase. Kaiseki is a well-practised and perfected set of many light dishes. There usually between 9 – 11 dishes per Kaiseki meal. Each morsel has been honed by the skill of a high-class chef. Omakase is a little ...
In many ways, omakase is a spiritual companion and counterpoint tokaiseki, the elaborate multi-course Japanese meal built around seasonality, quality ingredients and simple preparations. There is one key difference though. While kaiseki is a highly ritualized meal with a specific ebb and flow, omaka...
While visiting a Japanese restaurant, either at home or in Japan, did you ever wonder what wasabi really is? If you are a fan of Japanese food, chances are you’ve seen it served up as a pale green paste to be paired with pieces of nigiri sushi or slices of sashimi. It’s ...
Kaiseki Dinner at a Japanese Ryokan Now that we are dressed the part, it is time to take in the main event of staying at a traditional Japanese Ryokan – the Kaiseki Dinner. Dave and I didn’t realize that dinners were such a large part of the experience and were taken aback as to ...
In Japan, kaiseki is considered the top fine dining cuisine. The meal serves a set multi-course meal featuring the most premium seasonal ingredients. Kaiseki shows off the chef’s artful skill from conceptualizing the meal, the cooking, and the plating. The best kaiseki meals have beauty, intr...
aGuests may be served a light, simple meal called a "kaiseki" (懐石) or "chakaiseki" (茶懐石), followed by sake, Japanese rice wine. They will then return to the waiting shelter until summoned again by the host. 客人也许被服务光、简单的膳食称“kaiseki的” (懐石)或“chakaiseki” (...
Kaiseki, which is another type of Japanese dining style that mirrors a traditional meal served before tea ceremonies during past eras, has also been gaining recognition in the United States — Hayato, which has an average tasting menu check of $295 and tied for eighth place with fellow LA res...
aGuests may be served a light, simple meal called a "kaiseki" (懐石) or "chakaiseki" (茶懐石), followed by sake, Japanese rice wine. They will then return to the waiting shelter until summoned again by the host. 客人也许被服务光、简单的膳食称“kaiseki的” (懐石)或“chakaiseki” (...
Kaiseki dining is the product of centuries of cultural evolution, but though Kikunoi is high-end—as the bill will indicate—its cuisine is meant to be a grand elaboration of the basic Japanese home meal: rice, fish, pickles, vegetables and miso soup, artfully presented in small, healthy ...