Sake for starters: Dewazakura "Dewasansan" Junmai Ginjo This is one of my go-tos, especially when introducing sake to wine drinkers, because it's very wine-like. It has a clean green-apple character with some floral notes and is a great substitute for fruit-driven white wines. I like ...
besides crispy egg and deep-fried garoupa bestows love to the seafood. The chef had the dish elevated and innovated with ikura and a superior saito sochu foam. The dish itself is impressive but the full-body Saito Junmai Ginjo Genshu is definitely an acquired taste for me...
What kind of sake is best warm? Junmaishu (pure rice sake)can be warmed to about 45 degrees Celsius, while junmai ginjoshu may be enjoyed at a lukewarm level of about 40 degrees Celsius. The only other type of premium sake conducive to heating is taruzake, which is sake that has been...
Junmai-shu sake is pure rice sake with a smooth, full-bodied flavor. Typically served warm or at room temperature. Ginjo-shu sake is a special-brew sake with a delicate, light-bodied flavor. Typically served chilled or at room temperature. Daiginjo-shu sake is a specially fragrant, very sp...
Thank You! Thank You! Thank You! KyotoFoodie Obama Inauguration Party - Sake Kasu Roll Cake and Doburoku Sake
有些類型適合冰涼飲用,如吟釀 (ginjo),而純米 (junmai))通常會維持常溫或加熱後品嘗。每種清酒各有能帶出其風味的專屬溫度,而個人喜好也相當重要。傳統的清酒組合會包含一個德利玻璃酒瓶,以及一個小型的個人清酒杯 (ochoko),通常是瓷器或陶器材質。清酒杯有時會擺在一個名為「酒枡」 (masu) 的盒子裡。一般...