Born "Tokusen" Junmai Daiginjo This is a rich, tremendously complex sake from Fukui prefecture that nonetheless has a lightness to it; it's like having a great white Burgundy without the oak notes. There's plenty of stone fruit and apple and white chocolate, and the finish just goes on an...
Junmai-style sake is the most versatile sake that you can serve chilled, room temperature, warm (100 to 105°F) or even hot. Most Junmai sake will become fuller,
In 1977, I first exhibited "OTOKOYAMA JUNMAI DAIGINJO" at Monde Selection. in 1984, the sake was awarded the world's first gold medal. and we started exporting to the USA in earnest. In the currently exported to more than 20 countries, it is popular all over the world as a local sake...
The appetizer of Oyster Junmai arrives in a shroud of smoke in a take-away (tapau) box. The presentation might be simple however, the flavor is absolutely delicious due to the freshness of the oyster and the combination of smoked salmon roe, pickled ginger & Junmai sake dressing. The Saito...
Junmai-shu sake is pure rice sake with a smooth, full-bodied flavor. Typically served warm or at room temperature. Ginjo-shu sake is a special-brew sake with a delicate, light-bodied flavor. Typically served chilled or at room temperature. Daiginjo-shu sake is a specially fragrant, very sp...
Traditionallydoburokuis home-brewedsake, in centuries past this is thesakethat people drank at home, they made it themselves, the same as theirtsukemono,misoand so on. Now home-brewing ofsakeis illegal, but in the last few yearsdoburokustylesakeis being made and sold by qualitysakeproducers...
you can also try any Junmai Daiginjo because this particular type of sake is known for that kind of earthy taste. If you like history, you'll be glad to know that this drink is also a part of the Shinto religion because it's creation is a Shinto ceremony of some sort. You can easil...