In 1977, I first exhibited "OTOKOYAMA JUNMAI DAIGINJO" at Monde Selection. in 1984, the sake was awarded the world's first gold medal. and we started exporting to the USA in earnest. In the currently exported to more than 20 countries, it is popular all over the world as a local sake...
Born "Tokusen" Junmai Daiginjo This is a rich, tremendously complex sake from Fukui prefecture that nonetheless has a lightness to it; it's like having a great white Burgundy without the oak notes. There's plenty of stone fruit and apple and white chocolate, and the finish just goes on an...
Maguro 2 Way paired with Saito Junmai Daiginjo The dinner continued with the Maguro 2 Way. This light dish is a culmination of maguro. It comes in a riot of flavors: a selection of Maguro & Watermelon Ceviche and Asian Maguro Tartare with red radish salad, spicy seaweed, Saito caviar, an...
The following is a list of the best sake to drink right now, according to these experts. Best Overall: Hakkaisan Tokubetsu Junmai. ... Best Junmai: Shichida Junmai. ... Best Ginjo: Dewazakura Cherry Bouquet Oka Ginjo. ... Best Daiginjo: Dassai 39 Junmai Daiginjo. ... ...
Junmai-shu sake is pure rice sake with a smooth, full-bodied flavor. Typically served warm or at room temperature. Ginjo-shu sake is a special-brew sake with a delicate, light-bodied flavor. Typically served chilled or at room temperature. Daiginjo-shu sake is a specially fragrant, very sp...
Traditionallydoburokuis home-brewedsake, in centuries past this is thesakethat people drank at home, they made it themselves, the same as theirtsukemono,misoand so on. Now home-brewing ofsakeis illegal, but in the last few yearsdoburokustylesakeis being made and sold by qualitysakeproducers...
you can also try any Junmai Daiginjo because this particular type of sake is known for that kind of earthy taste. If you like history, you'll be glad to know that this drink is also a part of the Shinto religion because it's creation is a Shinto ceremony of some sort. You can easil...