Take a small, firm, and heavy Jicama with smooth skin. Wash and remove the skin and roots. You can use a paring knife to peel off the skin, fully involving the paper-like layer beneath. Make slices that you can easily manage. You can also cut it into sticks, cubes, or even shred ...
Jicama—also called Chinese yam, yam bean root, Mexican potato, fon goot, or sicama—is a root vegetable native to Mexico and Central America. It’s often described as a cross between a potato and an apple. The jicama plant is technically part of the legume family and grows as a vine,...
With pre-sliced fruits and veggies like broccoli rice, cauliflower rice, jicama sticks, Brussels sprouts, kale, arugula, shredded cabbage, coleslaw, jicama wraps, asparagus, artichoke, chopped green beans and celery, sauerkraut you can find a fresh snack on the go! As you can see, their organ...
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Okay—so this is still a “veggie” method, but hummus is a great tool for trying veggies you haven’t tried before, or don't usually like eating. “Get creative with different veggies—sliced peppers, jicama, radish slices, celery, cherry tomatoes, snap peas, cucumbers, cauliflower, and...