The conversion of the pea’s natural sugar to starch begins immediately after harvest. Some cooks say the greatest lag time between picking and serving peas should be no more than 12 hours. If you serve properly stored peas within a day or two of harvest, you should still find them a tre...
Here are three ways to serve this salad: If not expecting leftovers: add all of the salad ingredients to a large salad bowl. You can toss everything together with the dressing or serve it on the side and let everyone dress their own salads. If expecting leftovers: steak salad is best ...
This will be easier for you PLUS the child won’t feel like they are different than the rest of you. It’s hard enough to cut out a food group without having to stand out, too. And for a lot of kids, they’re giving up literallyfavoritesand sometimesthe only food they’re used to...
Because of its versatility, jicama lends itself to a variety of dishes — salads, vegetable platters, salsas, and even desserts. Recipe: Sweet and Spicy Jicama Sticks Ken Burris 26 Roasted Pear and Arugula Salad with Pomegranate-Chipotle Vinaigrette Here we serve roasted pears with arugula and...
You can use any vegetables you want for your snack, but try carrots, celery stalks, green peppers, radish, or jicama since they’ll complement the flavors well. Wash and cut the vegetables into 3 in (7.6 cm) sticks so they’re easier to dip. Scoop out the salsa with the vegetables ...